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Bread Upma

indiainteracts | 30 Oct 2015, 01:57 am
Bread Upma Ingredients Bread - 4 slices Onion - 1 finely chopped Tomato - 1 chopped A few Coriander leaves A few Curry leaves A piece of Ginger chopped Green chilli - 1 Salt to taste Turmeric powder - 1/4 tsp Chilli powder - 1 1/2 tsp For Tempering Oil - 4 tsp Urad Dal - 1/4 tsp Chana Dal - 1/4 tsp Mustard seeds - 1/4 tsp Method: 1. Heat Oil/Ghee in a kadai. Add the Ingredients for Tempering Urad Dal, Chana Dal & Mustard seeds. 2. Once the Mustard seeds starts splattering, add the chopped Onions, Green chilli, Curry leaves & chopped Ginger. 3. Sauté the Onion till it turns transparent. Then add Turmeric powder, Chilli powder, Salt & mix it well. 4. Now add the chopped Tomatoes. Sauté it till it becomes soft & mushy. 5. Its time to add the Bread pieces & mix it gently. 6. Towards the end, add a tea spoon of oil & check for seasoning. 7. Turn off the stove, add the chopped Coriander leaves & mix it. 8. Bread Upma is ready serve hot with Tomato ketchup or Onion raita. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :

Bread Upma

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