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Sweet & spicy Mango pickle Ingredients Raw Mango - 1 1/2 cup Melted Jaggery - 1/2 cup Mustard seeds - 1 tsp Cumin seeds - 1 tsp Asafoetida powder - 1 tsp Ginger - 2 tsp Turmeric powder - 1/2 tsp Chilli powder - 1 tbsp Salt to taste Gingelly oil - 2 tbsp Method 1. Add Gingelly oil to the pan, once oil is heated up add Mustard seeds, wait till it crackle, and then add Cumin seeds, Turmeric powder, Chilli powder, Asafoetida powder, Ginger, Raw Mango, salt & mix well. 2. Cook it in a low flame, without adding water. Keep stirring it. 3. Once the Mango cooked, make sure the pieces are tendered. Its time to add Melted Jaggery. Let it cook for about 10 minutes, till the jaggery reduces. 4. Turn off the stove when jaggery reduced. 5. Store it refrigerate the Sweet & spicy Mango pickle.

Sweet & spicy Mango pickle

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